Hello and welcome!

I’m Phoebe Fry, a cook, writer, and illustrator based in Brooklyn, New York.

Cooking
I have experience in recipe development, recipe testing, food styling, video production, and private cheffing. My cooking style is rooted in seasonality and sustainability, shaped by my time at Ballymaloe Cookery School in Ireland and the Rome Sustainable Food Project in Italy. I’ve also worked the line at two of my favorite New York City restaurants: Cervo’s and Hart’s.

Writing
I’m a Barnard English alumna and avid food writer. You can find my words in my weekly Substack newsletter on food and life, The Dish, as well as in publications like FOUND NY, Wine Enthusiast, and Real Simple. I also have a background in copywriting and ghostwriting for brands and individuals.

Illustrating
I love to design custom cards, menus, save-the-dates, invitations, and other stationery, using a combination of hand-drawing and digital illustration.

Please reach out with inquiries or opportunities, whether in the kitchen or on the page.

Email me! phoebe@phoebefry.com

(I love a project.)