Phoebe Fry is a cook, writer, and illustrator based in Brooklyn, New York.

Her cooking style is shaped by the time she spent at Ballymaloe Cookery School, Alice Waters’s Rome Sustainable Food Project, and on the line at Cervo’s and Hart’s.

As a writer and illustrator, she takes inspiration from the kitchen above all else. She writes The Dish, a weekly newsletter on food and life, and runs Frying Pan Paper Co., a small stationery business.