Writing

You can read Phoebe’s writing in her weekly Substack newsletter on food and life, The Dish, as well as in publications like FOUND, Wine Enthusiast, and Real Simple. She also has experience in copywriting and ghostwriting for both brands and individuals, helping to bring ideas and stories to life. Phoebe is always open to new projects and collaborations.

Selected Clips:

Growing Up in a Boarding School Dining Hall for The Dish
A Love Letter to Fennel for The Dish
5 Weeknight Dinner Formulas I Return to Again and Again for The Dish
An Introvert’s Guide to NYC for The Dish
Liar Liar for FOUND
Sunn's for FOUND
Printemps for FOUND
Third Falcon for FOUND
Ted Muehling for FOUND
Gustiamo for FOUND
Café Brume for FOUND
Can the Last Word Cocktail Survive the Green Chartreuse Shortage for Wine Enthusiast
American Whiskey Distillers Are Embracing Heirloom Grains for Wine Enthusiast
8 Pasta-Cooking Mistakes That Are Ruining Your Meal for Real Simple
How to Eat a Pomegranate, Plus Tips on How to Cut It Open for Real Simple
9 Easy Ways to Elevate Your Mashed Potatoes, According to Professional Chefs for Real Simple
What Time Should You Stop Drinking Coffee? Here's What Experts Say for Real Simple